An evening with world famous opera singer, tenor Keith Ikaia Purdy

June 3 and 4
Dinner at 6:00 show at 7:15 PM.
$95 per person


Baked Brie in a Phyllo Cup with Manoa Honey and Berries Compote

Family Style Appetizers Sampler

Vongole Al Forno, Baked Stuffed Cherrystone Clams

Ho Farms Heirloom Tomato Burrata Caprese Salad with Aged Balsamic Reduction

Seafood Torteiilini with Lobster Reduction

Roasted Beet and Puna Goat Cheese Borchetta


Choice of Entrée

Roasted chicken with Linguini Creamy Leek Pesto

Hamakua Mushroom and Truffle Risotto with Seared Fresh Hokkaido Scallop

Asian Style Braised Kurobuta Pork Osso Bucco with Five Spice Demi

Vegetarian Terrine with Creamy Pamasen Leek Sauce


Choice of Dessert

Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree

Kona Coffee Teramisu with Tahitian Vanilla Crème Anglaise

Frankie Nursery’s Honey Cream Pineapple with Italian Sorbetto


“Grazie per cenare con noi”

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